Production

 

For the production of pasta OroGiallo, La Bolognese has adopted a strategy to control the entire production chain, from grain to finished product, to ensure its porosity, quality and purity.
The high technological level, the control of the phases of the production process, the choice and use of excellent raw materials, allow to offer a wide range of pasta that does not overcook, has flavor and color, is rough, is thin and has a ‘good yield in cooking.
Our pasta has a rustic, homemade, with irregular outlines its processing homemade.

Phases
• PRODUCTION
• PACKAGING
• PACKING
• STORAGE
• LOADING

produzione