Recipes

 
 

Coloured cortecce with shrimps and baby marrows

Ingredients( for 4 people)– 500 g of cortecce colorate OroGiallo– 4 baby marrows ...

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Mellow tagliatelle ai porcini

Ingredients( for 4 people)– 500 g of tagliatelle ai porcini OroGiallo–     2 ...

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Trofie according to Mediterranean flavours

Ingredients(for 4 people)– 500 g of trofie OroGiallo– 250 g of tinned peeled ...

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Tagliatelle paglia e fieno with peas, peeled broccoli and asparagus tips

Ingredients( x 4 people)– 500 g tagliatelle paglia e fieno OroGiallo– 250 g hulled ...

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Tagliatelle caserecce with robiola , scampi and speck

Ingredients(for 4 people)– 500 g of tagliatelle caserecce OroGiallo– 400 g of ...

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Mellow tagliatelle ai porcini

Ingredients(for 4 people)– 500 g of tagliatelle ai porcini OroGiallo– 2 thick ...

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Egg tagliatelle with porcini mushrooms

Ingredients(for 4 people)– 500 g of egg tagliatelle OroGiallo– 400 g of ...

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Coloured strascinati with porcini mushrooms

Ingredients(for 4 people)– 500 g of strascinati colorati OroGiallo– 300 g of fresh ...

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Strascinati according to the country flavour

Ingredients(for 4 people)– 500 g of Strascinati OroGiallo– 1 red pepper– 50 ...

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Spaghetti with mussels and saffron

Ingredients(for 5 people)– 500 g of spaghetti OroGiallo– 1,3 kg of mussels– ...

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