Filled coloured paccheri

Tempo 10'  


(per 5 people)
– 500 g of paccheri colorati OroGiallo
– 400 g of ricotta cheese
– 250 g of mozzarella cheese
– 100 g of provola
– 150 g of cooked ham
– 1 egg
– 1 little bunch of parsley previously chopped
– Bechamel just enough
– Nutmeg
– 100 g of grated parmesan cheese
– butter just enough
– salt just enough


Mix the crumbled ricotta, the provola and the mozzarella cut in little cubes, the cooked ham roughly chopped, the fresh egg , the parsley and some grated nutmeg and abundant parmesan cheese. Fill the paccheri with the prepared stuffing, put them into a baking pan previously greased with the butter, cover them with the béchamel and sprinkle with the parmesan cheese. Put the pan into the oven at 180° up to when the béchamel will be golden brown. Take them out of the oven and let them rest for three – four minutes and serve.